Wednesday, March 23, 2011
Halvah, a sweet treat consisting of ground sesame seeds and honey. In this recipe I grounded my own hulled sesame seeds. I added honey, cacao powder, coconut butter and vanilla extract. The halvah was pressed into a small glass dish and scored in one inch pieces then frigerated for two hours. This also keeps well in freezer, if it lasts that long. Then, of course, I had to sample. Delicious! This will take care of your sweet tooth, but it doesn't stop there, sesame seeds are a great way to add to your daily calcium intake. Enjoy!