I've been experimenting with gluten free bread recipes for a while now. For this loaf I used almond meal, coconut flour and ground flax seed. Finding just the right combination of flours has been the hardest part of making gluten free bread. A lot of recipes call for rice flour, but I don't care for the aftertaste it leaves. This bread also has a nice texture and holds up well in the toaster.
I ended up making french toast with several slices. Yum!
14 comments:
Mmmm looks good.
This looks delicious. It's been so long since I've made French Bread. That sounds like a wonderful idea!
This looks delicious, I always use rice flour- must try!
Michelle Healthiersteps
Sounds delicious, but alas, husband is allergic to nuts so it's a no-no for us! Shame!
Saw you on Blogging Buddies, and called in. Maybe you'd like to call in at mine (www.ColdhamCuddliescalling.blogspot.com and follow me - as I'm about to follow you! Cheers. Isobel
Yummy post!
I love almonds!
So nice to meet you through Etsy’s Blogging Buddies Team.
I am your newest blog follower! :)
All the best,
Mary
Mixed-Media Map Art
WOW! Gluten-free bread is so hard to make but you really pulled it of! Great job. Looks delicious!!
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Thanks
Angie
Sounds delicious! I'm glad I stopped by from Blogging Buddies.
This looks amazing!!! I will have to try it for sure :)
That looks so good! yum!
Jesse from blogging buddies on Etsy :) <3
jesseannedesigns.blogspot.com
yum!! love things with almond meal.
xx
Can you post the directions!?
I'd LOVE to make this as we've been searching for a gluten free alternative for some time now.
would LOVE to see your directions!!
we've been searching for a gluten free bread for some time now.
Hello there,
Thanks for all the lovely comments.
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