Sunday, July 28, 2013

Almond Butter Bread

Goodness, I haven't written a post in quite a while. So to make it short and simple I thought I would write about a short and simple bread. Quick and easy. Low carb and low glycemic.

Almond Butter Bread

1 Cup Almond Butter ( or you can use your favorite Peanut Butter)
3 Eggs
1 1/2 Tbls.  Vinegar ( I used Apple Cider Vinegar)
1 tsp.   Baking soda
1/4 tsp. Salt

Sweetener: Either 1 packet of stevia, 1 teaspoon agave or 1 teaspoon honey. You don't have to use a sweetener at all. It's optional.

Blend almond butter and eggs until smooth. Add in remaining ingredients. Mix well.
Pour into a greased 8 1/2" x 4 1/2" loaf pan and smooth out the top.
Preheated oven.  Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
This will make 14-15 slices of bread.

Nutritional information if you cut loaf into 14 slices. Per slice: 107 calories, 3 carbs,
9 grams fat, 5 grams protein, 2 grams fiber and 1 gram of sugar (from almond butter).
If you add another sweetener it will be slightly more.

That's it. Quick and easy!

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